RealHelix™ qRT-PCR Lyo-Cake [Probe], a lyophilized qRT-PCR reagent, provides a probe-based rapid qRT-PCR amplification of RNA targets. Through the lyophilization method, moisture is removed from the product to facilitate the storage or transportation of products at room temperature. The lyophilized qRT-PCR premix can be rehydrated simply by adding RNase-free Water along with primers and templates.
RealHelix™ qRT-PCR Lyo-Cake [Probe] contains antibody-inhibited hot-start Taq DNA polymerase, reverse transcriptase, RNase inhibitor, dNTPs, Mg²⁺, salts, and stabilizing agents. This kit provides specific amplification of target RNA with minimizing non-specific reactions and generations of dimer between primers.
RealHelix™ qRT-PCR Lyo-Cake [Probe] [UDG System] contains antibody-inhibited hot-start Taq DNA polymerase, heat-labile uracil-DNA-glycosylase(HL-UDG), reverse transcriptase, RNase inhibitor, dUTP and dNTPs, Mg²⁺, salts, and stabilizing agents. The applied HL-UDG/dUTP system eliminates the carryover contamination of PCR products from previous reactions.

• Store at room temperature for a maximum of 6 months.
• For extended storage, maintain the product at or below 4℃ for up to 12 months.
• Please protect it from direct light exposure.
• After opening the pouch, we suggest promptly resealing it and storing it in a freezer until the next use.