RealHelix™ qPCR Lyo-Cake [Probe], a lyophilized qPCR reagent, provides a probe-based rapid qPCR amplification of DNA targets. Through the lyophilization method, moisture is removed from the product to facilitate the storage or transportation of products at room temperature. The lyophilized qPCR premix can be rehydrated simply by adding RNase-free Water along with primers and templates.
RealHelix™ qPCR Lyo-Cake [Probe] contains antibody-inhibited hot-start Taq DNA polymerase, dNTPs, Mg²⁺, salts, and stabilizing agents. This kit provides specific amplification of target DNA with minimizing non-specific reactions and generations of dimer between primers.
RealHelix™ qPCR Lyo-Cake [Probe] [UDG System] contains antibody-inhibited hot-start Taq DNA polymerase, heat-labile uracil-DNA-glycosylase(HL-UDG), dNTPs, Mg²⁺, salts, and stabilizing agents. The applied HL-UDG/dUTP system eliminates the carryover contamination of PCR products from previous reactions.

• Store at room temperature for a maximum of 6 months.
• For extended storage, maintain the product at or below 4℃ for up to 12 months.
• Please protect it from direct light exposure.
• After opening the pouch, we suggest promptly resealing it and storing it in a freezer until the next use.